Mediterranean Spinach Feta Crisps (Print View)
Crispy Mediterranean bites with spinach and feta, baked to golden perfection in half an hour.
# What You'll Need:
→ Main Ingredients
01 -
2 cups fresh spinach, finely chopped
02 -
1 cup feta cheese, crumbled
03 -
1/2 cup almond flour
04 -
1 large egg
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
# Directions:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, thoroughly combine the fresh spinach, crumbled feta cheese, almond flour, egg, olive oil, garlic powder, salt, and black pepper until evenly mixed.
03 -
Scoop tablespoon-sized portions of the spinach mixture onto the prepared baking sheet and flatten each slightly to form rounds.
04 -
Bake in the preheated oven for 15 to 18 minutes or until edges are golden and centers are set.
05 -
Allow crisps to cool on the baking sheet for 5 minutes before serving to enhance their texture.
# Notes:
01 -
Excess moisture in the spinach can prevent the crisps from becoming fully crispy; pat dry after chopping if needed.