Italian Mini Sub Sandwiches (Print Version)
# Ingredients:
→ Sandwich Base
01 -
Pack of 12 buns, cut in half (Hawaiian rolls from Kings work best)
→ Meats
02 -
6 oz ham, cut super thin
03 -
5 oz salami, sliced paper-thin
04 -
5 oz pepperoni, thinly sliced
→ Cheese & Peppers
05 -
9 slices of provolone
06 -
1/3 cup pepperoncini, chopped up
07 -
1/3 cup tangy pickled hot cherry peppers, sliced
→ Seasoned Butter
08 -
1/4 cup melted salted butter
09 -
1 tsp herbs from Italy seasoning mix
10 -
2 cloves garlic, smashed and minced
→ To Serve
11 -
1 cup tomato marinara for dunking (if you want)
# Instructions:
01 -
Turn your oven on to 350°F (175°C) and let it warm up.
02 -
Put the bottom parts of all buns on your baking tray. Spread the ham pieces all over them.
03 -
Stack up the salami, then pepperoni, then cheese slices. Scatter both kinds of peppers around. Pop the top bun halves on everything.
04 -
Mix your melted butter with the Italian herbs and crushed garlic in a little bowl until everything's combined.
05 -
Spread the tasty butter all over the tops of your sandwiches. Make sure you get it on the sides and in any gaps too.
06 -
Wrap some foil over your sliders and pop them in the 350°F oven for about 30 minutes until they look golden on top.
07 -
Pull them from the oven, cut between the buns to make individual sliders, and enjoy them hot. Throw some marinara in a bowl for dipping if you fancy it.
# Notes:
01 -
Real minced garlic works way better than the stuff from jars when making these sandwiches.
02 -
The slight sweetness in Kings Hawaiian buns makes a great match with the salty meats.