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Juicy, tangy, and packed with layers of flavor, this Hawaiian burger is my go to recipe for summer grilling or anytime I crave a tropical twist on a classic favorite. The combination of savory beef, caramelized pineapple, red onion, and melty mozzarella creates a burger that is seriously satisfying and a definite crowd pleaser.
When I first put pineapple on a burger I was skeptical but it became an instant family favorite. Now every grilling season we make these at least once a month and it is always a hit with friends.
Ingredients
- Eighty twenty ground beef: Gives the best juicy texture for burgers and holds together while grilling
- Soy sauce: Adds umami depth and seasoning to the patties
- Teriyaki sauce: Gives sweet and salty glaze that caramelizes on the grill Use a high quality bottle or homemade if you prefer
- Ground ginger: Brings warm flavor that pairs well with pineapple
- Garlic salt: Seasons the meat easily and balances out sweetness
- Canned sliced pineapple: Provides convenience and perfect thick rings Look for those packed in juice for extra natural sweetness
- Large red onion: Brings sharp sweetness and looks vibrant when grilled Make sure the rings are thick enough so they do not fall apart
- Mozzarella cheese: Melts smoothly and gives mild creaminess Choose slices that fully cover your patties
- Burger buns: Act as the soft base for all the flavors Use fresh and sturdy ones to hold up against juices
Step-by-Step Instructions
- Prepare the Grill and Beef:
- Preheat your grill to medium high so it is hot but not scorching for burgers. Spray the grates with a little cooking spray to prevent sticking. In a large bowl combine your ground beef with two tablespoons of teriyaki sauce soy sauce ground ginger and garlic salt. Use clean hands to gently mix until the seasoning is just combined. Form this into four even patties and make a shallow dimple in the center of each so they cook evenly.
- Marinate Pineapple and Onions:
- In a separate bowl add your drained pineapple rings and thick cut onion slices. Pour in a few tablespoons of teriyaki sauce and toss so the surfaces get coated This step infuses those ingredients with flavor and helps them caramelize on the grill.
- Grill Burgers Pineapple and Onions:
- Place the burger patties on the grill. Cook for around four minutes per side or until the burgers reach an internal temperature of at least one hundred forty five degrees Fahrenheit. A few minutes before they are done add the mozzarella cheese slices so they melt gently over the patties. At the same time grill the marinated pineapple rings and onion slices for about two minutes per side letting them get good grill marks and a bit of charring. Toast the buns on the grill cut side down for a minute or two until they are golden.
- Rest and Assemble:
- Once everything is off the grill let the burgers rest for five minutes This keeps the juices inside the patty. To build each burger place a patty on the bottom bun and top with a few onion rings a pineapple ring and a drizzle of extra teriyaki sauce. Cap with the top bun and serve right away while everything is hot and melty.
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I have always loved the sweet chunky pineapple on a smoky grilled burger The first time I made this for my dad he said it was one of the best burgers he has ever had and wanted the recipe on the spot
Storage Tips
If you have leftovers store burger patties and toppings separately in airtight containers in the fridge The patties will keep for up to three days and the grilled pineapple and onions stay tasty for two to three days as well When ready to reheat warm the burgers on a skillet or in the oven and reassemble on fresh buns for best texture
Ingredient Substitutions
You can swap ground chicken or turkey for the beef if you prefer a lighter option For a dairy free burger try skipping the cheese or using your favorite vegan cheese slices If you do not have canned pineapple fresh pineapple slices work just as well as long as they are cut thick
Serving Suggestions
Serve with fries sweet potato wedges or a bright cucumber salad for a full meal These burgers are fun to serve at summer parties and pair nicely with tropical drinks or a simple iced tea Add extra toppings like tomato slices or lettuce for crunch
Cultural Context
The Hawaiian burger is a playful American classic that draws on tropical flavors and the love of sweet and savory combos Using pineapple as a burger topping became popular in the mid twentieth century and reflects the fusion style that is common in casual dining and backyard grilling
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You will love how every bite bursts with sweet juicy pineapple and deep savory flavor. This burger is always the highlight of our summer grilling nights.
Frequently Asked Questions
- → What type of beef is best for this burger?
Use 80/20 ground beef for a juicy, flavorful burger that holds together well when grilled.
- → Can I use fresh pineapple instead of canned?
Yes, fresh pineapple slices work beautifully and offer a slightly firmer bite and brighter flavor.
- → Is mozzarella the only cheese option?
Mozzarella melts smoothly, but you can substitute Swiss or provolone for a similar creamy texture.
- → How do I prevent burgers from drying out?
Form patties with a slight dimple, avoid pressing during grilling, and rest burgers before assembling.
- → Should pineapple and onions be grilled together?
Yes, grilling both at the same time adds a smoky sweetness and helps caramelize their natural sugars.
- → Can I cook these burgers on a stovetop?
Absolutely, use a grill pan or skillet over medium-high heat, following the same cooking times.