Grilled Chicken Avocado Melt (Print View)
Avocado and chicken unite atop crisp toast with melted mozzarella for a savory, satisfying meal.
# What You'll Need:
→ Base
01 -
1 slice multigrain bread
→ Toppings
02 -
0.5 avocado
03 -
Sea salt, to taste
04 -
Black pepper, to taste
05 -
3 grilled chicken breast strips, pre-cooked
06 -
15 grams low-fat mozzarella cheese, shredded
# Directions:
01 -
Toast the multigrain bread slice until golden brown using a toaster, or arrange slices on a parchment-lined baking sheet and bake in a preheated 175°C oven for 5–7 minutes, turning halfway.
02 -
Dice the avocado half and transfer to a small bowl.
03 -
Sprinkle diced avocado with sea salt and black pepper to taste, then lightly mash with a fork. Adjust seasoning as desired.
04 -
Spread the seasoned avocado mixture evenly over the toasted bread, covering to the edges.
05 -
Arrange the grilled chicken breast strips on top of the avocado, then sprinkle with shredded low-fat mozzarella cheese.
06 -
Broil for approximately 3 minutes or until the cheese is melted and bubbling.
# Notes:
01 -
For best flavour, use freshly ground black pepper and ripe avocado.