Fried Corn Cajun Style

Homemade Cajun Corn Bites pack all the knockout flavors of Wingstop's popular side but make them even better right in your kitchen. This simple approach turns everyday corn into something spectacular with just the right mix of Cajun kick, buttery goodness, and that perfect crunch factor.

I found this gem last year during a family cookout when regular corn seemed too boring. The second I put these spicy, crispy kernels out, they were gone faster than anything else on the table.

Key Ingredients Breakdown

• Unsalted Butter: Creates a rich foundation that helps all the Cajun flavors blend together beautifully.
• Fresh Parsley: Adds a pop of freshness that balances out the strong spices nicely.
• Minced Garlic: Brings in that deep, fragrant taste that boosts the whole savory experience.
• Lemon Juice: Gives a nice zing that cuts through the butter's richness.
• Kosher Salt & Black Pepper: These basic seasonings make everything else taste even better.
• Cajun Seasoning: Delivers that signature spicy-sweet heat with lots of different flavor notes.
• Onion Powder: Makes the savory taste even stronger, working with the garlic and spices.
• Paprika: Adds nice color and a touch of sweet earthiness to the mix.
• Dried Basil: Throws in a hint of herb flavor that ties everything together.

Step-By-Step Cooking Guide

Getting Your Corn Ready:

Pick fresh corn with bright green husks. Skip any with brown spots or dried-out silk threads.

Cutting Strategy:

Grab the ear with a kitchen towel for stability. Cut into even chunks about 1 to 1.5 inches thick.

Setting Up Your Oil:

Pour 2 inches of vegetable oil into a heavy pot and heat it over medium-high until it reaches 325°F-350°F.

Frying Your Corn:

Drop corn pieces gently into the hot oil. Cook in small batches, flip after 2 minutes, and fry until golden and crunchy (about 4-5 minutes total).

Adding The Butter Mix:

Stir all Cajun butter ingredients together in a bowl. Toss hot corn in this mixture right away so it soaks up all the flavors.

Pin it

My grandma always told me to use the freshest corn possible, and now I get why. There's a huge taste difference between corn picked that day compared to stuff that's been sitting around.

Full Louisiana Flavor Experience

Team this crispy corn with other Southern favorites for a true Louisiana-style meal. It goes great next to jambalaya, blackened fish, or creole shrimp. The crunchy texture really stands out against saucy dishes while the spices match perfectly.

Mix It Up Your Way

Feel free to switch things around for different tastes. Try a Mexican twist with Tajín, lime, and crumbled cotija cheese. For an Asian take, swap the Cajun spices for Chinese five-spice, add a bit of soy sauce to your butter, and sprinkle with some toasted sesame seeds.

What To Do With Extras

Keep any leftover corn in a sealed container in your fridge for up to three days. The flavors actually get better overnight. Don't microwave to reheat or it'll get soggy. Just warm it in a 375°F oven for 7-10 minutes to bring back the crunch. You can also chop cold leftovers and toss them into salads or grain bowls.

Pin it

This dish always reminds me why basic ingredients treated right can make the most unforgettable food. Every time I cook this corn, I'm taken back to those summer nights on my grandma's Louisiana porch, where eating wasn't just about filling up but really enjoying the moment.

Frequently Asked Questions

→ Can I substitute frozen corn for fresh corn on the cob?

Fresh corn is best because it stays firm and crunchy when fried. Frozen corn tends to get mushy and may not hold up well.

→ How do I check if the oil is ready for frying?

The temperature should hit 350°F. If you don’t have a thermometer, toss in a bread piece—if it bubbles and turns golden within a minute, you’re good to go.

→ Is it possible to cook this without deep frying?

Sure, air fry or roast the corn at 425°F until browned, then coat it with spiced butter. The texture will vary, but it’ll still taste great!

→ What foods go well with this Cajun Fried Corn?

Pair it up with grilled meats, wings, burgers, or even on an appetizer tray. A side of ranch dressing and some Parmesan complete the vibe.

→ Can I pre-make the flavored butter?

Absolutely! Make the butter mix up to two days prior and chill it. Just reheat when you’re ready to toss it with hot fried corn.