Eggless Matcha Tiramisu Delight

This dreamy eggless matcha tiramisu is a creative spin on the classic Italian dessert with a vibrant green flavor twist. If you have ever wanted a showstopper that blends creamy layers with the gentle earthiness of matcha, this is your treat. The best part—it is entirely egg free and simple enough for a weeknight yet dazzling for a special celebration.

I experimented with several tiramisu recipes but my family loves this one most because it is so light and not overly sweet. The first time I brought this to a potluck everyone was curious and the dish was empty within minutes.

Ingredients

• Mascarpone: At room temperature gives creamy richness and tang be sure it is fresh and soft
• Sugar: Provides sweetness and balances the earthiness of matcha use fine granulated for easy mixing
• Matcha powder: Choose a good quality culinary grade for vibrant color and clean flavor avoid bitter or dull powder
• Heavy whipping cream: Brings airy lightness and holds the tiramisu structure select cream with at least thirty five percent fat
• Ladyfingers: Add the delicate sponge texture and soak up the matcha mixture for perfect layering
• More matcha for dusting: Boosts presentation and adds a fresh finish
• Hot water: For the soaking mix to dissolve the matcha and sugar and create a smooth bright flavor

Step-by-Step Instructions

Prepare Matcha Paste:

Scoop out one tablespoon of cream into a small bowl and sift one tablespoon of matcha powder over it Stir this together to form a smooth lump free paste This step prevents clumping when mixing matcha later

Mix Mascarpone Filling:

In a large bowl blend the mascarpone sugar and reserved matcha paste Mix until fully combined and the texture is silky smooth This builds the signature creamy base for your tiramisu

Whip the Cream:

Take the remaining heavy whipping cream cold from the fridge Whip it using a hand mixer or stand mixer until medium stiff peaks form This means the cream holds its shape with a slight curl at the tip You do not want it too stiff or it will not fold gently into the filling

Fold Cream into Mascarpone:

Gently fold the whipped cream into the mascarpone matcha mixture Use a large spatula and work in batches to keep the mixture fluffy and light Take your time so the filling remains airy and smooth

Make Matcha Soaking Liquid:

In a matcha bowl whisk twelve grams of matcha powder with two tablespoons sugar and hot water using a matcha whisk or regular whisk Whisk briskly until frothy and the powder dissolves completely Let cool fully before using

Dip Ladyfingers:

One at a time quickly dip each ladyfinger into the cooled matcha liquid Do not leave them in too long or they will turn soggy Arrange them in a single layer along the bottom of an eight inch square dish

Layer the Tiramisu:

Once the first layer of ladyfingers is down spread or pipe half the mascarpone cream evenly on top Use an offset spatula to reach all corners Repeat with a second layer of dipped ladyfingers then the remaining cream Smooth the top

Chill and Serve:

Cover tightly with plastic wrap and refrigerate overnight or at least six hours to let the layers meld Right before serving dust generously with more matcha for extra color and aroma Slice and serve cold

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Every time I sift matcha over the top my kitchen fills with its unique earthy grassy aroma It is a reminder of my grandmother serving matcha sweets when I was little and now this recipe carries a piece of that memory

Storage Tips

Always keep your matcha tiramisu covered in the fridge to maintain optimal freshness The cream keeps the layers soft but covering tightly prevents any fridge odors from sneaking in The tiramisu is actually best the next day when the flavors have melded completely Leftovers stay delicious for up to four days Just dust with a little extra matcha if needed before serving again

Ingredient Substitutions

If you cannot find mascarpone you can use a high quality full fat cream cheese but mascarpone gives a silkier finish For dairy free versions use plant based cream and vegan mascarpone Substitute gluten free ladyfingers if someone has an intolerance If you want a stronger matcha flavor add a little more powder to the soaking mixture just taste and adjust

Serving Suggestions

This dessert looks stunning when sliced into generous squares and served on simple white plates Pair with a pot of green tea or light jasmine tea to highlight the subtle matcha flavors In spring it is lovely with a few strawberries or a dollop of sweetened whipped cream for color contrast

Cultural Note

Matcha is deeply rooted in Japanese tea culture lending a fresh modern spin when paired with Italian tiramisu There are many variations in Japan from matcha cakes to classic parfaits and this fusion dessert is becoming a favorite among tea lovers worldwide Try serving it at a Japanese themed dinner or tea ceremony for a playful fusion

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Let the tiramisu rest overnight in the fridge for the most luxurious set and melded flavor I once tried rushing the chill time but the difference is always worth the patience and your first bite will thank you

Frequently Asked Questions

→ How do you prevent matcha powder from clumping?

Mix a small amount of cream with matcha powder to create a smooth paste before combining with other ingredients. This ensures even distribution and a silky texture.

→ Can I use a different tea instead of matcha?

Yes, you may try other strong brewed teas for dipping the ladyfingers, though the distinct color and flavor of matcha make this version unique.

→ What is the best way to achieve stiff peaks when whipping cream?

Use chilled heavy cream and a cold mixing bowl. Whip until the cream holds its shape but is still soft enough to fold smoothly with mascarpone.

→ How long should tiramisu chill before serving?

Refrigerate overnight or at least 6 hours for the best set and flavor development.

→ Can I make this dessert ahead of time?

Absolutely! Preparing in advance enhances the texture and allows flavors to meld beautifully.