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Transform a rustic sourdough loaf into the ultimate appetizer with this indulgent pull-apart garlic bread. Stuffed with melted mozzarella and brushed with savory garlic butter, each piece reveals golden-brown crust and stretchy cheese that makes this dish completely irresistible.
The key to this recipe's success lies in choosing quality ingredients - a fresh sourdough boule, real butter, and hand-grated mozzarella come together to create something far greater than the sum of their parts.
Key Ingredients
- Sourdough boule: Choose a round loaf with crispy crust
- Fresh mozzarella: Hand-grate for optimal melting
- Butter: Use unsalted European-style butter
- Fresh garlic: Mince or grate 4-6 cloves
- Dried herbs: Italian seasoning blend adds depth
Preparation Method
- 1. Prepare the Bread
- Score sourdough in a diamond pattern, cutting halfway through the loaf depth.
- 2. Mix the Filling
- Blend grated mozzarella with minced garlic and herbs. Melt butter separately.
- 3. Fill and Assemble
- Carefully stuff cheese mixture between cuts, distributing evenly throughout.
- 4. Baking Process
- Tent with foil and bake until cheese melts. Finish uncovered for golden crust.
- 5. Final Presentation
- Serve hot from the oven while cheese is at peak melting point.
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The beauty of this recipe lies in its versatility and ability to bring people together. Whether served as an appetizer or alongside a meal, it never fails to create excitement at the table.
Make Ahead Tips
Prepare and stuff bread up to one day ahead. Store covered in refrigerator and brush with melted butter just before baking. Add extra baking time if chilled.
Serving Suggestions
Accompany with herb-infused olive oil, warm marinara sauce, or serve alongside pasta dishes and hearty soups.
Cheese Options
Try blending mozzarella with fontina for extra flavor, adding pecorino romano for sharpness, or incorporating smoked provolone for depth.
Storage Instructions
Store leftovers wrapped in foil for up to 2 days. Reheat in oven until cheese melts. Excellent when repurposed for dipping in soup.
This recipe transforms everyday ingredients into an extraordinary sharing dish that consistently impresses guests. The combination of crusty bread, melted cheese, and aromatic garlic creates an experience that appeals to all senses and brings a touch of casual elegance to any gathering.
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Frequently Asked Questions
- → What kind of bread should I use?
- A crusty artisan sourdough is perfect because it holds the cheese and butter well without falling apart.
- → Can I prepare it ahead of time?
- Sure! Get the bread and cheese mix ready early, but hold off on the butter and baking until you're ready to serve.
- → What alternative cheeses can I try?
- Mozzarella is amazing for stringy cheese pulls, but try mixing in cheddar, brie, or even blue cheese for a twist!
- → How can I store any leftovers?
- Wrap it in foil and warm it in a 350°F oven until the cheese melts nicely again. But fresh out of the oven is unbeatable!
- → Can I make this less spicy?
- Absolutely! Just skip the red pepper flakes in the bread and the dipping sauce if you want a mild version.