Simple Carrot Ginger Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon of olive oil
02 -
2 and 1/2 cups of diced carrots
03 -
Half a cup of chopped yellow onion
04 -
1 minced garlic clove
05 -
1 teaspoon of fresh ginger, grated
06 -
1 tablespoon of freshly squeezed orange juice
07 -
1/4 teaspoon of turmeric powder
08 -
1 and 1/2 cups of veggie stock
09 -
A pinch of salt, adjust based on taste
10 -
1/4 teaspoon of freshly ground black pepper
# Instructions:
01 -
Warm up some olive oil in a medium pot over medium heat. Toss in the carrots and onion, and keep cooking them for about 8 to 10 minutes, until they get soft, stirring pretty often. Add the garlic, mix it in, and take it off the heat.
02 -
Once the cooked carrots cool slightly, throw them into a blender with ginger, orange juice, turmeric, veggie broth, salt, and pepper, and mix until it’s all smooth and creamy.
03 -
Pour into bowls while piping hot, and top it with a splash of olive oil and a sprinkle of fresh pepper to make it extra nice.
# Notes:
01 -
Let the mixture cool a little before blending or the steam might push the lid off.
02 -
This soup is amazing for boosting your immune system during a cold spell.