Cheesy Bacon Wrapped Sticks (Print Version)
# Ingredients:
01 -
6 String Cheese Sticks
02 -
6 strips Bacon
03 -
5 tablespoons Rendered Beef Fat
# Instructions:
01 -
Put the string cheese sticks in the freezer and leave them overnight.
02 -
Take each string cheese and cover it with bacon. Begin from one tip and wind the strip all around until fully covered. Stick a toothpick in to hold it together if it's coming loose.
03 -
Drop the beef fat into a pan (cast iron works best). Let it get nice and hot.
04 -
Drop your bacon-wrapped cheese into the hot fat. Flip them around so all sides of the bacon get nice and crunchy.
05 -
Take them out and set them on paper towels to soak up the extra fat. Don't wait to eat them.