Easy 5 Minute Air Fryer Tortilla

Tortilla pizzas have saved many rushed lunches and last minute dinners in my kitchen These air fryer tortilla pizzas come together so quickly using basic ingredients and deliver that crispy cheesy taste everyone loves with almost no effort

These tortilla pizzas became my go to option during a hectic work week They are now my favorite answer to late night pizza cravings when delivery feels like too much

Ingredients

• Eight inch tortillas: makes a thin and crispy crust look for pliable tortillas that will crisp but not break
• Olive oil or cooking spray: helps the tortillas turn golden and prevents sticking Choose a fruity extra virgin olive oil for best flavor
• Grated parmesan cheese: creates a savory nutty base opt for real parmesan if possible
• Italian seasoning: provides classic pizza herbs sniff it first fresher blends are more aromatic
• Pizza sauce: gives tang and moisture use one with a little sugar for traditional flavor
• Shredded mozzarella: delivers that gooey cheese pull choose whole milk mozzarella for meltability
• Pepperoni or other toppings: offer endless customization go for sliced pepperoni or try sliced veggies or cooked sausage

Step-by-Step Instructions

Prep the air fryer:

Start by preheating your air fryer to four hundred degrees Fahrenheit This gets it nice and hot for an instant crispy crust

Make your seasoning mix:

In a small bowl combine the grated parmesan and Italian seasoning This mix will go below and on top of your pizza for extra flavor

Prep the tortillas:

Brush or spray olive oil onto both sides of each tortilla Make sure they are evenly coated This helps them crisp rather than dry out Then sprinkle on half of the parmesan herb mix

Sauce and top:

Lay each tortilla flat and spoon on pizza sauce Spread it edge to edge for even flavor Top with shredded mozzarella and your pepperoni or whichever toppings you prefer Finish with the rest of the parmesan seasoning blend

Air fry:

Lightly spray the air fryer basket or drawer to prevent sticking Carefully place a tortilla pizza into the basket Cook for about four to five minutes Watch closely at the four minute mark The cheese should be bubbly and the edges golden

Let it rest:

When the pizza is done take the basket out of the air fryer Let the pizza sit there a couple minutes The crust will firm up as it cools

Finish and repeat:

Use a spatula to lift the pizza out and onto a cutting board Repeat the process to cook any remaining pizzas

Cut and serve:

Slice the pizza into triangles and serve hot It is best enjoyed crisp and melty

Pizza night became a near daily thing in my house after discovering this trick I love how the parmesan in the seasoning mix turns almost frico like crunchy and golden against the hot tortilla

Storage tips

If you have leftovers cool the pizzas completely and store slices in an airtight container in the fridge They reheat well in the air fryer just two to three minutes at three hundred fifty degrees brings the crispiness back Avoid stacking slices so they do not get soggy

Ingredient substitutions

Out of pepperoni Try sliced mushrooms bell peppers or cooked sausage Fresh basil makes a lovely touch Vegan cheese and vegan meats also work well If you like more tang try adding banana peppers or a sprinkle of feta

Serving suggestions

Pair your pizza slices with a side salad or some roasted veggies for a complete meal Sometimes I whip up a quick garlic butter dip or ranch for dunking The kids especially like dipping their crispy bites

Cultural context

Tortilla pizzas are a clever American hack for recreating pizza night at home fast While not traditional Italian pizza they speak to the playful side of home cooking where convenience and craving come together

Pizza does not need to be complicated to be delicious and this recipe proves that Sometimes simple shortcuts make the best memories and meals

Recipe Q&A

→ Can I use other toppings besides pepperoni?

Yes, you can add vegetables, cooked sausage, ham, or any favorite toppings to suit your taste.

→ Will flour or corn tortillas work better?

Flour tortillas are more common for a classic pizza texture, but corn tortillas provide a different flavor and crispness.

→ How do I prevent the tortilla from becoming soggy?

Lightly brushing or spraying the tortilla with olive oil before adding toppings helps achieve a crispy base.

→ Can I make this without an air fryer?

Yes, you can bake the tortilla pizzas in a preheated oven at 400°F for 8-10 minutes until crisp and bubbly.

→ What’s the best way to slice and serve?

Let the tortilla cool for a few minutes after cooking, then use a sharp knife or pizza cutter to cut into triangles.