Parcours chaque recette proposée - Page 66

A colorful mix of spring goodies featuring Jersey potatoes, asparagus and homemade wild garlic sauce.

Lively pasta creation mixing sweet peas, mint, and truffle oil with tangy lemon touches for an ideal spring or summer dinner.

Fragrant Greek one-pot wonder mixing spinach, herbs and citrus - a soothing meal that perfectly balances zesty flavors and smooth texture.

An ethereal, pillowy dessert that blends the tanginess of Greek yogurt with gentle honey sweetness, creating a texture that dissolves instantly when eaten.

Velvety arborio rice slowly simmered with sweet peas, sharp pecorino, and fresh mint for a comforting Italian meal.

Crunchy chicken burritos drizzled with fresh green chile sauce and gooey cheese for a delightful Mexican-inspired dinner.

Yummy tortilla bundles filled with turkey, bacon, avocado and leafy greens for a West Coast inspired portable snack.

Bite-sized treats packed with Italian cold cuts, cheese, tangy peppers, and coated with flavorful garlic-herb butter for an unforgettable snack.

Stacked with mortadella, salami, capicola, and rich cheeses topped with a tangy olive mix on sesame Italian bread—a New Orleans favorite.