Browse All Recipes - Page 26

Flaky pastry layers embrace spiced apple filling and sweet glaze for a classic Wisconsin treat.

Caramel, cinnamon apples, and granola layered with fluffy cream for a sweet, spiced dessert.

Silky cheesecake with toasted pecans, browned butter notes, and a cinnamon cream finish atop crisp graham crust.

Soft pretzel buns filled with garlic herb cheese, topped with buttery garlic and herbs for a savory snack.

Juicy chicken and noodles coated in a sticky garlic-honey soy sauce, topped with sesame and green onions.

Tender pasta filled with shrimp, spinach, and ricotta, topped with a creamy roasted red pepper sauce.

Buttery pastry with apple filling, cardamom spice, and a sweet vanilla glaze. Light, flaky, and flavorful.

Strawberry shortcake baked in a skillet with macerated berries and homemade whipped cream.

Bake crescent dough with cheese and olives for festive Halloween witch hats—perfect for any spooky celebration.