
Fragrant rice layered with lamb, spiced carrots, raisins, and almonds in Afghan culinary style.
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Fragrant rice layered with lamb, spiced carrots, raisins, and almonds in Afghan culinary style.
Crispy chicken and vegetables tossed in vibrant fried rice, finished with bold Bang Bang sauce.
Custard-style oatmeal, honey-sweetened and full of creamy texture, finished with fresh fruit and nuts.
Crispy portobello mushrooms with parmesan, mozzarella, and tomato sauce make for a flavorful main course.
Poblano peppers filled with cheese and onion, then crisped and served over savory tomato salsa.
Creamy ricotta, spinach, and red onions atop golden crust, finished with mozzarella and Parmesan.
Thick, buttery crust, loaded with tangy tomato sauce, molten cheese, and savory sausage in authentic Chicago style.
Classic Greek dish with eggplant, spiced meat, and creamy béchamel, baked until golden and aromatic.
Tender chicken, tangy yogurt sauce, and saffron rice served with toasted pine nuts and almonds.