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Bite-sized treats packed with Italian cold cuts, cheese, tangy peppers, and coated with flavorful garlic-herb butter for an unforgettable snack.

Stacked with mortadella, salami, capicola, and rich cheeses topped with a tangy olive mix on sesame Italian bread—a New Orleans favorite.

Moist beef loaf wrapped in bacon with a zesty-sweet topping, great alongside potato mash and steamed beans for a hearty meal.

Tangy pulled chicken served on creamy cheesy polenta loaded with colorful peppers, hearty beans, creamy avocado and crumbly cheese in a Mexican-style bowl.

Juicy chicken strips and smoky bacon tucked in soft brioche buns with sweet honey-BBQ mix, garden veggies and tangy pickles.

Juicy chicken in a silky lemon-cheese sauce mixed with fragrant herbs and fresh kale for a fancy yet simple dinner option.

A hefty Italian creation with stacked deli meats, cheese, and zingy veggie mixture piled generously on crunchy bread.

Juicy flank steak paired with zesty arugula pesto, creamy burrata, and caramelized grilled corn for a fancy but easy meal.

Juicy slow-cooked beef shank tucked in crispy green onion flatbreads with fresh veggies and sweet hoisin sauce.