Silky pasta with oyster mushrooms, butter, and a luscious sauce that makes comfort food dreams come true.
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Silky pasta with oyster mushrooms, butter, and a luscious sauce that makes comfort food dreams come true.
Meaty Mane Mushroom Steaks with tangy Chimichurri dressing. Totally vegan and gluten-free.
Rich mushrooms and leafy spinach cooked with lots of garlic and oil for a fast, yummy side.
A classic Mediterranean bowl mixing peas, spuds and herbs that works as your main meal or paired with something else.
Tender collards packed with sausage, rice, and melty cheese swimming in marinara.
Flavorful collards cooked with crispy bacon, onions, and seasonings for an irresistible side.
Whip up these simple two-item lentil wraps that are plant-based, gluten-free, and work with any filling or topping.
Flaky pastry wrapped with creamy spinach and feta creates the perfect bite for any occasion.
Nutritious egg cups with spinach and feta, a Mediterranean twist ready in just half an hour.