
Halved avocados jam-packed with spicy crab, chives, and bits of cucumber. Topped off with furikake and soy for a punchy finish.
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Halved avocados jam-packed with spicy crab, chives, and bits of cucumber. Topped off with furikake and soy for a punchy finish.
Stuffed jalapeños, melted cheese, and crispy bacon all come together in a crazy good spicy sandwich.
Crunchy-edged burgers, gooey cheese, tangy sauce, plenty of peppers and onions in every bite.
Smoky sausages, zesty herby aioli, and tangy olive relish, all piled into toasted brioche buns for a flavor-packed bite.
Smash burgers with crisp edges, topped with melting pepper jack and rich bacon mayo for big flavor in every bite.
Fluffy cauliflower blended with butter, broth, and a dash of thyme for a creamy, rich mash. A chef-inspired way to turn cauliflower into a crowd favorite.
Brazil’s cocada cremosa made easy with milky coconut goodness—just a handful of ingredients for a super creamy, tropical delight.
Chicken breasts get extra juicy in a skillet with garlicky buttery sauce and honey, for a meal packed with sweet and savory flavors.
Tasty spaghetti tossed with spicy chorizo, tender shrimp, and a rich, creamy pepper sauce. Ready in half an hour or less.