Zesty Citrus Blend (Print Version)
# Ingredients:
→ Zesty Base
01 -
60 ml freshly squeezed lemon juice (around 3 big lemons)
02 -
120 ml plain water
03 -
3 whole large lemons
04 -
1 tablespoon fine sea salt
→ Optional Flavors
05 -
Choose from bay leaves, lime leaves, curry leaves, rosemary, thyme, chilis, peppercorns, or savory
# Instructions:
01 -
Scrub lemons thoroughly to get rid of any wax. Slice off both ends and throw them away.
02 -
Slice lemons into 0.6 cm thick rounds (about ¼ inch) and take out the seeds.
03 -
Put the lemon slices, lemon juice, water, salt, and any optional flavorings in a small covered pot. Let it simmer over low to medium heat for 10-15 minutes, stirring occasionally. Watch the liquid closely, and if it starts to evaporate, add more water or lemon juice.
04 -
Turn off the heat and let everything cool down completely.
05 -
If you added herbs, take them out. Move everything into a blender and blend until it’s thick and smooth, like baby food. Adjust the texture by mixing in a teaspoon of water or lemon juice at a time if needed.
06 -
Pour the mixture into a sealed container. Keep it refrigerated for up to 14 days, or freeze it if you want to save it longer.
# Notes:
01 -
Swap lemons with limes for a unique twist in flavor.
02 -
This tangy puree is fantastic as a seafood or chicken flavor boost, or even tossed in a salad dressing.