White Cheddar Spinach Chicken (Print View)
Juicy chicken patties with cheddar, spinach, and zesty seasoning, stacked on buns with fresh toppings.
# What You'll Need:
→ Patties
01 -
1 pound ground chicken
02 -
3.5 ounces fresh spinach, finely chopped
03 -
2 ounces white cheddar cheese, shredded
04 -
2 tablespoons breadcrumbs
05 -
1.5 ounces onion, finely chopped
06 -
2 garlic cloves, minced
07 -
1 tablespoon Dijon mustard
08 -
1 teaspoon Worcestershire sauce
09 -
Salt, to taste
10 -
Black pepper, to taste
→ For Cooking and Assembly
11 -
Olive oil, for cooking
12 -
4 burger buns
13 -
Lettuce leaves, optional
14 -
Tomato slices, optional
15 -
Additional white cheddar cheese, optional
# Directions:
01 -
Combine ground chicken, spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix until evenly incorporated without overworking.
02 -
Divide the mixture into four equal portions and shape each into a patty of even thickness.
03 -
Heat a skillet over medium heat and add a drizzle of olive oil. Cook patties for 5 to 6 minutes per side, until golden and an internal temperature of 167°F is reached.
04 -
Transfer cooked patties to a plate and let them rest for several minutes to retain juices.
05 -
Arrange patties on buns. Top each with lettuce, tomato slices, and additional cheese if desired. Serve immediately.
# Notes:
01 -
Cook patties thoroughly to ensure safe consumption; use a food thermometer to verify doneness.