Warm Pistachio Cream Cinnamon Rolls (Print View)
Soft rolls swirled with pistachio and cinnamon, finished with a creamy glaze for a cozy treat.
# What You'll Need:
→ Dough
01 -
1/2 cup whole milk, lukewarm
02 -
2 teaspoons fresh active yeast
03 -
1 large egg (or flax egg for vegan option)
04 -
2 tablespoons unsalted butter, melted (or margarine for dairy-free)
05 -
2 cups all-purpose flour (or gluten-free flour blend)
06 -
1/4 cup granulated sugar (brown sugar preferred for depth)
07 -
1/2 teaspoon fine salt
→ Filling
08 -
1/2 cup unsalted pistachio butter
09 -
1/4 cup packed brown sugar
10 -
1 tablespoon ground cinnamon
→ Icing
11 -
4 ounces cream cheese (or mascarpone for alternative)
12 -
1 cup powdered sugar (or coconut powdered sugar for vegan option)
13 -
1 teaspoon pure vanilla extract
14 -
2 tablespoons heavy cream (or non-dairy cream)
# Directions:
01 -
Gently warm whole milk in a saucepan until lukewarm. Sprinkle fresh yeast over the surface and allow to bloom for 5 minutes.
02 -
In a mixing bowl, whisk together the bloomed yeast mixture, egg, and melted butter. Gradually add flour, sugar, and salt, mixing until a sticky dough forms.
03 -
Transfer the dough to a lightly oiled bowl, cover with a towel or plastic wrap, and let rise in a warm place for approximately 1 hour, until doubled in volume.
04 -
In a separate bowl, combine pistachio butter, brown sugar, and ground cinnamon. Mix until smooth and uniform.
05 -
On a lightly floured surface, roll risen dough into a rectangular sheet. Evenly spread the pistachio filling over the surface, roll into a log, and slice into individual pieces.
06 -
Arrange slices in a greased baking dish, cover, and allow to rise for 30–45 minutes until puffy.
07 -
Preheat oven to 350°F (175°C). Bake cinnamon rolls for 23–30 minutes or until tops are golden brown.
08 -
Blend cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
09 -
Allow rolls to cool slightly, then spread icing over warm rolls. Serve immediately, optionally garnished with chopped pistachios.
# Notes:
01 -
Flax egg or dairy-free swaps maintain excellent results for vegan and dairy-sensitive preferences.