Warm Gooey Cheesy Pretzel Bites (Print View)
Golden pretzel bites with a gooey cheesy center, brushed with egg wash and finished with a touch of sea salt.
# What You'll Need:
→ Dough
01 -
1 1/2 cups warm water (110°F)
02 -
2 1/4 teaspoons active dry yeast
03 -
1 teaspoon granulated sugar
04 -
4 cups all-purpose flour
05 -
1 teaspoon salt
06 -
1/4 cup unsalted butter, melted
→ Boiling Solution
07 -
10 cups water
08 -
2/3 cup baking soda
→ Filling
09 -
1 1/2 cups shredded cheddar cheese
→ Topping
10 -
1 large egg, beaten
11 -
Coarse sea salt, for sprinkling
# Directions:
01 -
Combine warm water, granulated sugar, and active dry yeast in a large mixing bowl. Allow the mixture to sit for 5 minutes, or until it becomes frothy.
02 -
Mix in all-purpose flour, salt, and melted unsalted butter. Knead the dough by hand or with a stand mixer on medium speed for 6 to 8 minutes, until smooth and elastic.
03 -
Transfer dough to a clean bowl, cover, and let rise in a warm area for 1 hour or until doubled in volume.
04 -
Preheat oven to 450°F. Divide dough into pieces about 1 1/2 inches in size. Flatten each piece, place shredded cheddar cheese in the center, and pinch edges to seal, forming a tight ball.
05 -
In a large pot, bring 10 cups of water and 2/3 cup baking soda to a boil.
06 -
Gently drop several pretzel bites into the boiling solution for 30 seconds each, then remove with a slotted spoon and place on a parchment-lined baking sheet.
07 -
Brush each pretzel bite with beaten egg and sprinkle with coarse sea salt.
08 -
Bake in the preheated oven for 12 to 15 minutes, or until golden brown.
09 -
Enjoy warm with your preferred dipping sauces.
# Notes:
01 -
Allowing the dough to fully rise produces a more tender, chewy bite.