Veggie Wraps Easy (Print Version)
# Ingredients:
→ Veggies & Add-ins
01 -
½ head of romaine lettuce (or any greens you like)
02 -
1 small red onion, sliced thin
03 -
¼ cup black olives, cut into rounds
04 -
2 medium zucchinis, sliced and ends removed
05 -
¼ cup crumbled feta (leave it out if not your thing)
06 -
1 bell pepper, sliced thinly
07 -
½ cup hummus
→ Essentials
08 -
Salt and pepper for seasoning
09 -
4 big tortilla wraps
10 -
A bit of olive oil for cooking
# Instructions:
01 -
Preheat your grill (or use a grill pan indoors) to medium-high. It’s the best way to get those awesome charred marks!
02 -
If you haven’t already, slice up the zucchini, onion, and bell pepper. Toss everything with a little olive oil, then sprinkle on some salt and pepper to make the flavors pop.
03 -
Put the veggies right on the hot grill. Flip ‘em halfway through and let them cook for around 10 minutes until you see those tasty grill marks. Take them off once they’re ready.
04 -
Want an extra touch? Throw the tortillas on the grill for about a minute on each side to warm them up and give a slight char.
05 -
Lay each tortilla flat. Spread hummus over the surface, then layer on the greens, olives, and feta. Divide the veggies evenly between the wraps. Roll them up tightly, slice them in half if you want, and dig in!
# Notes:
01 -
These wraps can be made any time of year, inside or out.
02 -
Switch up the veggies to use whatever’s in season or what you love most!
03 -
Perfect if you want a lunch you can prep ahead of time.