Ultimate Cheese Sauce for Fries (Print View)
Smooth, creamy cheese sauce made for fries, snacks, or veggie dips—packed with cheddar and Monterey Jack.
# What You'll Need:
→ Base
01 -
2 tablespoons unsalted butter
02 -
2 tablespoons all-purpose flour
03 -
2 cups whole milk
→ Cheese
04 -
1 cup grated cheddar cheese
05 -
1 cup grated Monterey Jack cheese
→ Seasoning
06 -
Salt, to taste
07 -
Ground black pepper, to taste
08 -
Optional: garlic powder
09 -
Optional: paprika
10 -
Optional: cayenne pepper
# Directions:
01 -
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook, stirring constantly, for 1 to 2 minutes until the mixture is bubbly and golden.
02 -
Gradually whisk in the milk, ensuring the mixture is smooth with no lumps. Continue to cook, stirring frequently, until the sauce thickens and begins to gently bubble.
03 -
Remove the saucepan from the heat and add the grated cheddar and Monterey Jack cheeses. Stir until completely melted and the sauce is smooth. Add a splash of milk if a thinner consistency is desired.
04 -
Season with salt, pepper, and any desired optional spices. Stir well, taste, and adjust the seasoning as needed before serving.
# Notes:
01 -
Shred cheese fresh for optimal melting and smooth texture.