01 -
Place the wheat flour tortilla flat on a clean cutting board and ensure it is flexible with no tears.
02 -
Using a rubber spatula or the back of a spoon, evenly spread ranch dressing over the center of the tortilla.
03 -
Arrange turkey breast slices, cheddar cheese, cooked bacon, tomato slices, and chopped romaine lettuce uniformly on top of the dressed tortilla.
04 -
Fold the bottom edge of the tortilla over the fillings, bring in both sides, and roll tightly in a burrito-style to fully enclose the ingredients.
05 -
Trim the ends if preferred and cut the wrap in half. Serve immediately to preserve freshness and texture.