01 -
Place the wheat flour tortilla flat on a clean cutting board, ensuring it is supple and free of tears.
02 -
Spread ranch dressing evenly over the center surface of the tortilla using a rubber spatula or the back of a spoon.
03 -
Arrange turkey breast slices, cheddar cheese, cooked bacon, tomato slices, and chopped romaine lettuce in a uniform layer over the dressed tortilla.
04 -
Fold the bottom edge of the tortilla over the fillings, then bring in the sides and continue rolling tightly burrito-style to fully enclose the contents.
05 -
Trim the ends if desired and slice the wrap in half. Serve immediately for optimal texture.