Tropical Mango Tea Blend (Print Version)
# Ingredients:
01 -
1 cup mango blend from thawed frozen chunks or ripe cut fruit
02 -
2 cups hot water just off the boil
03 -
2-3 black tea bags
04 -
Your favorite sweetener or honey to add as needed
# Instructions:
01 -
Let frozen mango bits sit out for half an hour to soften. For fresh mango, just remove skin and cut into small pieces.
02 -
Toss mango chunks in your blender and whirl until they turn completely smooth.
03 -
Add very hot water to your tea bags in a pot, put the lid on, and let them soak for 5 minutes.
04 -
Take out the tea bags and stir in your smooth mango. Try to keep the mix at roughly 2 parts tea for every 1 part mango.
05 -
Put a lid on your drink and stick it in the fridge for about half an hour until it's nice and cool.
06 -
Pour everything through a strainer or cloth, pushing down to get all the juice out of any mango bits left behind.
07 -
Mix in honey or whatever sweetener you like until it tastes good to you. Pour over ice cubes and drink up.