Tropical Fruit Frozen Treat (Print Version)
# Ingredients:
01 -
2 cups tightly packed diced fresh pineapple
02 -
2 cups tightly packed diced mango
03 -
1 cup white sugar
04 -
2 tablespoons squeezed lime juice
# Instructions:
01 -
Throw the pineapple, mango, sugar, and lime juice into your blender and whizz on high till you get a silky smooth mix, roughly 2-3 minutes.
02 -
Run the mixture through your ice cream maker following what your machine's guide says. Once done, pop the sorbet into a sealed container and stick it in the freezer for 4-6 hours until it's properly set.
03 -
Let your sorbet sit out a bit to soften before you scoop it. Dish it up and dig in!
# Notes:
01 -
Always pick fully ripe pineapple and mangos for best flavor. You can store your sorbet in a sealed container in the freezer for about 2 weeks.