Tomato Shrimp Pasta (Print Version)
# Ingredients:
01 -
8 ounces uncooked fettuccine noodles
02 -
3 cloves garlic
03 -
½ sweet onion, sliced into wedges
04 -
3 tablespoons fresh oregano leaves
05 -
4 tablespoons olive oil
06 -
4 medium tomatoes, diced
07 -
3 tablespoons fresh basil, chopped
08 -
salt and pepper to taste
09 -
1 cup spinach leaves
10 -
1 pound shrimp, cooked, peeled and deveined
11 -
8 ounces fresh mozzarella cheese, cubed
# Instructions:
01 -
Fill a big pot with lightly salted water and bring to a boil. Toss in pasta and let it cook till soft, roughly 8 minutes. Drain water when done.
02 -
Put oregano, onion, and garlic in your food processor and give it a few pulses till it's finely chopped. Warm up olive oil in a big skillet over medium heat. Toss in your chopped mixture and stir until it smells good and turns nearly golden.
03 -
Add your diced tomatoes, basil, salt, and pepper to the pan. Let everything bubble gently for about 5 minutes, giving it a stir now and then.
04 -
Throw in the spinach and stir until it shrinks down. Add your shrimp and keep cooking until everything's hot.
05 -
Grab a big serving bowl and mix the seafood mixture with your cooked pasta. Stir in the cubed mozzarella cheese.