Toffee Caramel No-Bake Cheesecake (Print View)
Creamy cheesecake with toffee, caramel, and crunchy chocolate topped over a cookie crumb base.
# What You'll Need:
→ Cookie Base
01 -
1 1/2 cups cookie crumbs
02 -
1/4 cup unsalted butter, melted
→ Cheesecake Filling
03 -
8 ounces cream cheese, room temperature
04 -
3/4 cup powdered sugar
05 -
3/4 teaspoon vanilla extract
06 -
1 cup heavy whipping cream
07 -
1/4 cup toffee bits
08 -
1 tablespoon powdered gelatin
09 -
2 tablespoons milk
→ Topping
10 -
Caramel sauce, as desired
11 -
1 cup chocolate caramel bars, broken into pieces
# Directions:
01 -
Combine cookie crumbs with melted butter in a bowl. Mix until well coated. Firmly press the mixture into the bottom of a 7 to 8-inch springform pan or a parchment-lined cake pan. Chill in the refrigerator for at least 20 to 30 minutes.
02 -
In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
03 -
In a separate bowl, whip heavy whipping cream until stiff peaks form.
04 -
Place milk in a small saucepan and sprinkle with gelatin. Let stand for 1 minute. Warm gently over low heat, stirring constantly, until gelatin is completely dissolved and smooth. Do not allow to boil. Remove from heat immediately.
05 -
Stir a few tablespoons of the cream cheese mixture into the warm gelatin to temper. Gently fold the gelatin mixture into the remaining cream cheese mixture until fully combined.
06 -
Fold the cream cheese mixture into the whipped cream in batches until the mixture is uniform. Gently fold in the toffee bits.
07 -
Retrieve the chilled cookie base from the refrigerator. Spread the cheesecake filling evenly over the base. Smooth the top with a spatula or knife. Cover the pan with plastic wrap and refrigerate for 4 to 5 hours, preferably overnight, until set.
08 -
Before serving, drizzle the surface generously with caramel sauce and sprinkle broken chocolate caramel bars over the top. Slice and serve chilled.
# Notes:
01 -
Digestive biscuits, ladyfingers, or graham crackers are suitable alternatives for the cookie base.