Easy Texas Roadhouse Butter Chicken (Print View)

Chicken skillet with creamy butter sauce, paprika, and thyme, perfect for fast and flavorful comfort meals.

# What You'll Need:

→ Poultry

01 - 2 large chicken breasts, cut into bite-sized pieces

→ Dairy

02 - 2 tablespoons unsalted butter
03 - 120 ml heavy cream

→ Vegetables & Aromatics

04 - 1 small onion, finely diced

→ Seasonings

05 - 1 teaspoon garlic powder
06 - 1 teaspoon paprika
07 - 1 teaspoon dried thyme
08 - Salt, to taste
09 - Freshly ground black pepper, to taste

→ Liquids

10 - 120 ml chicken broth

# Directions:

01 - Melt the unsalted butter in a large skillet over medium heat. Add the diced onion and cook for 2–3 minutes until softened and translucent.
02 - Season the chicken pieces evenly with garlic powder, paprika, salt, dried thyme, and freshly ground black pepper.
03 - Add the seasoned chicken to the skillet. Sear for 5–7 minutes, turning to ensure all sides become golden brown.
04 - Pour in the chicken broth and allow the mixture to simmer gently for 5 minutes, letting the flavors meld.
05 - Reduce the heat to low. Stir in the heavy cream and cook for an additional 5 minutes, allowing the sauce to thicken slightly.
06 - Remove from heat, garnish with fresh herbs of your choice, and serve immediately while warm.

# Notes:

01 - For extra depth of flavor, use freshly crushed garlic instead of powder and fresh herbs for garnish.

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