Tender Parmesan Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 chicken breast fillets, no skin or bones
→ Sauce
02 -
1 cup mayo or plain Greek yogurt
03 -
½ cup freshly grated Parmesan
04 -
1 tablespoon dried onion flakes
05 -
1 teaspoon powdered garlic
06 -
1 tablespoon parsley flakes
07 -
½ teaspoon regular salt
08 -
½ teaspoon ground black pepper
# Instructions:
01 -
Get your oven hot at 375°F (190°C). Give your baking dish a good spray with cooking oil.
02 -
Grab a bowl and mix your mayo or yogurt with Parmesan, onion flakes, powdered garlic, parsley, salt, and pepper until everything's blended nicely.
03 -
If your chicken's too chunky, cut it sideways to make it thinner. Lay the pieces in your greased dish.
04 -
Dump the creamy mix on top of each chicken piece, making sure they're totally smothered.
05 -
Pop it in the oven for about 35-45 minutes. It's done when the chicken hits 165°F (74°C) inside and looks golden on top.
# Notes:
01 -
Want something healthier? Just swap the mayo for Greek yogurt.
02 -
After cooking, don't cut in right away. Let it sit for 5 minutes so all the juices stay in the meat.