Tater Tot Shepherd's Pie (Print View)

A fresh spin on Shepherd’s Pie—ground beef, veggies, and tater tots replace mashed potatoes with a golden, crunchy finish.

# What You'll Need:

01 - 1 teaspoon of red chili flakes
02 - 2 tablespoons of freshly chopped dill
03 - 2 tablespoons of ranch mix seasoning
04 - 2 tablespoons of garlic-infused chili oil
05 - 1/3 cup of room-temperature honey
06 - 1/2 cup of sour cream (let it warm to room temp)

# Directions:

01 - In a medium bowl, toss together sour cream, the honey, ranch mix, a bit of garlic chili oil, fresh dill, and chili flakes. Keep stirring until it's smooth and creamy.
02 - Pop it in an airtight jar and keep it chilled in the fridge for up to seven days. Serve it warm or cold, based on whatever dish you're making!

# Notes:

01 - Use this as a dip, a salad topper, or just a way to add flavor to almost anything!
02 - Want more heat? Sprinkle extra red chili flakes or mix in some hot sauce for a kick.