Flavorful Tomato Spread (Print Version)
# Ingredients:
01 -
2 cups small tomatoes (grape or cherry variety)
02 -
½ teaspoon oregano, dried
03 -
½ teaspoon thyme, dried
04 -
1 clove garlic, cut into four pieces
05 -
¼ teaspoon red pepper flakes, dried
06 -
Salt according to preference
07 -
2 sticks room temp unsalted butter (226g)
# Instructions:
01 -
Turn your broiler to high and let it warm up.
02 -
Spread tomatoes on a baking sheet lined with foil. Put the rack about 6 inches below the heat. Cook until they start to darken and get juicy, about 6-7 minutes. Give the pan a shake now and then for even cooking.
03 -
Take them out and wait till they're not hot anymore.
04 -
Drain off liquid and dump tomatoes in your food processor. Throw in thyme, oregano, garlic, pepper flakes, and salt. Give it a few quick pulses - you want it chopped fine but not totally smooth.
05 -
Cut butter into chunks and drop into your tomato mix. Blend until everything's mixed together, about 25-30 seconds. You might need to scrape the sides down once.
06 -
Scoop your tomato butter into a small container with a lid. Eat right away or keep in the fridge for up to a week.
# Notes:
01 -
This tasty flavored butter goes great with fresh bread, grilled meats, or tossed with hot pasta.
02 -
Want stronger flavor? Skip broiling and roast your tomatoes at 200°C (400°F) for 20-25 minutes instead.