Potato Pea Greek Bowl (Print View)
A classic Mediterranean bowl mixing peas, spuds and herbs that works as your main meal or paired with something else.
# What You'll Need:
→ Main Ingredients
01 -
1/4 cup olive oil
02 -
1 onion, cut into small pieces
03 -
2-3 garlic cloves, grated finely
04 -
2-3 carrots, chopped into cubes
05 -
1 pound frozen green peas
06 -
2 potatoes, cubed
07 -
15 ounces tomato puree
08 -
1 cup water
09 -
salt as needed
10 -
pepper as needed
11 -
tiny bit of crushed red pepper flakes
12 -
2 tablespoons fresh dill, finely chopped
13 -
1 teaspoon dried mint
→ Serving Suggestions
14 -
crusty bread
15 -
feta cheese
16 -
olives
# Directions:
01 -
Pour olive oil in a pot with onion and cook on medium heat until golden and soft.
02 -
Toss in potatoes, carrots, tomato puree, water, salt, and peppers. Let it come to a boil.
03 -
Turn heat down to medium and stir in the peas. Let everything cook for 25-30 minutes.
04 -
Try a spoonful and add more seasonings if you want.
05 -
Mix in dill and mint until well combined.
06 -
Let everything sit for about 45 minutes so flavors can blend together. The potatoes will soak up sauce and make the dish thicker.
# Notes:
01 -
Pour in extra water at the start if you like your sauce on the runnier side.
02 -
Want a stronger tomato flavor? Drop in 1 teaspoon tomato paste early or use more tomato puree.
03 -
For a zesty twist, cook 3-4 scallions with the softened onions until they're tender. Finish with lemon juice and parsley along with the other herbs.