Tasty Pizza Crepes (Print Version)
# Ingredients:
→ Crepe Mix
01 -
1 cup milk
02 -
1 tablespoon water
03 -
1 cup plain flour
04 -
1/4 teaspoon salt
05 -
3 tablespoons melted butter, cooled a bit
06 -
2 large eggs, not cold
→ Topping & Construction
07 -
Butter for the cooking surface
08 -
1/2 cup shredded mozzarella
09 -
1/4 cup pizza sauce
10 -
Any extra pizza toppings you fancy
# Instructions:
01 -
Chuck everything in the blender in this sequence: milk, water, flour, salt, butter, and eggs. Run it on medium for 5 seconds, wipe down the sides, then another quick 5-second blend. Don't go overboard with mixing. The batter works best if you let it sit for half an hour on the counter or up to two days in the fridge.
02 -
During the resting time, shred your mozzarella, get your pizza sauce ready, and cut up whatever extra toppings you want to throw in.
03 -
Warm up a pan on medium and rub some butter around. Pour in 1/4 cup of the mix, then quickly tilt and spin the pan to spread it thin. When the edges start looking dry (around a minute), flip it gently and cook another half minute or so. Stack them up as you go.
04 -
Put a tiny spoonful of pizza sauce on one side of each crepe, scatter about 2 tablespoons of cheese on top and add whatever other bits you like. Roll or fold them closed. Brown each stuffed crepe in a buttered pan for roughly 2 minutes each side until they're crispy and the cheese gets all melty.
# Notes:
01 -
You can just use a whisk if you don't own a blender
02 -
Always cook meat toppings completely before putting them in your crepes