Tangy Lemon Berry Bites (Print Version)

# Ingredients:

→ Main Components

01 - 1 cup cashews, pre-soaked for half an hour
02 - ½ cup melted coconut oil, cooled down
03 - 3 tablespoons unprocessed honey
04 - 1 teaspoon pure vanilla extract
05 - Fresh juice from one whole lemon
06 - 2-3 tablespoons lukewarm water, if needed for smoother mixing

# Instructions:

01 - Throw everything into your food processor and blend until you get a mixture firm enough to shape.
02 - Take the mixture and roll it into small balls, then put them on a lined tray. Pop them in the freezer while you work on the next part.
03 - Dump all your coating stuff in a blender and mix till it's smooth. Add a splash of warm water if it seems too thick.
04 - Take your chilled balls and dunk each one in the coating before putting them back on the tray.
05 - For extra zing and prettier looks, throw some fresh lemon zest on top if you want.
06 - Stick them back in the freezer until they're hard and you're ready to eat.

# Notes:

01 - Let these treats thaw a bit after taking them from the freezer for the best mouthfeel.

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