Tangy Seafood Dip (Print Version)

# Ingredients:

01 - 2 cups mayo
02 - 2 tablespoons chopped dill pickles
03 - 2 tablespoons pickle brine
04 - 2 tablespoons finely chopped onion

# Instructions:

01 - Stir all the stuff together in a small bowl until everything's completely combined.
02 - Pop it in the fridge for 2-3 hours so the flavors can blend and get better.

# Notes:

01 - This tangy sauce goes great with any crispy seafood like battered fish or homemade crab patties.

Back