Tangy Cucumbers Parsley Mix (Print Version)
# Ingredients:
01 -
5-6 small Persian cucumbers, cut into thin rounds
02 -
Juice squeezed from 1 fresh lemon
03 -
1 cup chopped fresh parsley leaves
04 -
1 tablespoon sumac powder
05 -
½ teaspoon sea salt
06 -
2 tablespoons good quality olive oil
# Instructions:
01 -
Toss the sliced cucumbers, fresh lemon juice, chopped parsley, sumac, salt, and olive oil together in your serving dish. Use your hands to gently mix for about 2-3 minutes to get all the flavors mingling.
02 -
Give it a quick taste and add more sumac if you feel it needs it.
03 -
Put a cover on the bowl and leave it out for half an hour so all the tasty flavors can really come together.
# Notes:
01 -
Try to slice your cucumbers the same thickness for the best looking salad.
02 -
Don't skip the 30-minute rest time - it makes a huge difference in how the flavors blend together.