Taco Bell Potato Bites (Print View)
Crispy seasoned potato bites inspired by Taco Bell, ideal for sides or fillings with nacho cheese and sour cream.
# What You'll Need:
→ Potatoes
01 -
5 pounds golden potatoes, washed and trimmed
→ Oil
02 -
1/2 cup vegetable oil
→ Fiesta Potato Coating
03 -
1/4 cup all-purpose flour
04 -
1/2 cup cornstarch
05 -
2 teaspoons paprika
06 -
3 teaspoons salt
07 -
1/8 teaspoon cayenne pepper
08 -
1/2 teaspoon ground black pepper
# Directions:
01 -
Place the washed and trimmed whole golden potatoes in a large pot. Cover with 1 quart of water and bring to a boil. Cook for 20 minutes or until just tender.
02 -
Drain boiled potatoes and cook slightly. Dice into 1-inch chunks. Transfer to a large bowl and toss with vegetable oil to coat evenly.
03 -
In a separate bowl, mix the all-purpose flour, cornstarch, paprika, salt, cayenne pepper, and black pepper. Sprinkle the coating over the potatoes and toss until all pieces are thoroughly coated.
04 -
Divide the coated potatoes evenly between two large greased baking sheets. Spread in a single layer to prevent overcrowding.
05 -
Bake in a preheated 425°F oven for 40 minutes. Halfway through baking, rotate the pans from top to bottom for even browning.
06 -
Remove from the oven when golden and crisp. Serve immediately with nacho cheese sauce and sour cream, or use as a filling for burritos or tacos.
# Notes:
01 -
For extra crispiness, avoid overcrowding the baking sheets and ensure potatoes are cut to equal size for even cooking.