Sweet and Spicy Whipped Feta (Print View)
Whipped feta blended with honey and spices, served on warm toasted baguette slices.
# What You'll Need:
→ Cheese Mixture
01 -
8 ounces feta cheese, crumbled
02 -
4 ounces cream cheese, softened
03 -
2 tablespoons honey
04 -
1 teaspoon red pepper flakes
→ Crostini
05 -
1 large baguette
06 -
1 tablespoon olive oil
# Directions:
01 -
Set oven to 375°F and allow to preheat fully.
02 -
In a medium bowl, combine crumbled feta and softened cream cheese. Blend using a mixer or food processor until smooth.
03 -
Incorporate honey and red pepper flakes into the cheese mixture. Continue blending until fully integrated.
04 -
Slice the baguette into 1/2-inch pieces. Brush each slice on both sides with olive oil.
05 -
Arrange baguette slices in a single layer on a baking sheet and bake for 5 to 7 minutes or until golden brown.
06 -
Spread a generous layer of whipped feta mixture on each toasted baguette slice. Drizzle with additional honey if desired.
# Notes:
01 -
For a milder flavor, substitute feta with goat cheese or use vegan cream cheese for a dairy-free option.