Sweet Spicy Pineapple Preserve (Print Version)

# Ingredients:

→ Base Components

01 - 1 full pineapple, diced into small chunks
02 - 3 jalapeños, thinly cut

→ Brine Solution

03 - 1.5 inch chunk ginger root, minced
04 - 2 cups apple vinegar
05 - 2 cups filtered water
06 - 1 cup regular white sugar
07 - 1 tablespoon dark mustard seeds
08 - 1 tablespoon red pepper flakes
09 - ½ teaspoon table salt

# Instructions:

01 - Dice your pineapple into small chunks. Cut jalapeños into slices and mince the ginger.
02 - Grab a sturdy pot and throw in your apple vinegar, water, white sugar, dark mustard seeds, red pepper flakes, and salt.
03 - Heat up the brine until it bubbles and the sugar completely melts.
04 - Drop the jalapeño slices and pineapple chunks into the hot brine.
05 - Wait for it to bubble again, then turn down the heat and let it cook gently for 10 minutes.
06 - Take a tiny sip and add more sugar if you want it sweeter.
07 - Wait for everything to cool down to room temp before you put it in a clean container that seals tight.
08 - Enjoy right away or stick it in the fridge for better flavor later on.

# Notes:

01 - This tangy-hot topping goes great with barbecued meats, street tacos, or fancy cheese plates.
02 - When kept in the fridge, your spicy mix stays good for about 3 weeks with the best taste and crunch.

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