Sweet Mango Tomato Mix (Print Version)
# Ingredients:
01 -
3 cups chopped ripe yellow mango
02 -
3 cups chopped vine tomatoes with seeds removed
03 -
1 cup chopped white onion
04 -
1/4 cup fresh lime juice (roughly 2 limes)
05 -
3 tablespoons finely chopped jalapeno (about 1 whole pepper)
06 -
1 cup tightly packed cilantro leaves (1 small bunch)
07 -
1 teaspoon coarse sea salt
# Instructions:
01 -
Toss all items together in a large bowl until well combined. Give it a taste and add more salt if needed.
02 -
Pop it in the fridge for at least an hour, though 4 hours works better to blend the flavors. You can even make it the day before and keep it cold overnight.
# Notes:
01 -
Need help cutting mangoes? Check out our mango cutting guide in the linked post.
02 -
To get seeds out of tomatoes, slice them in half and scoop the seeds with your fingertip or a teaspoon before chopping.
03 -
This will stay good in your fridge for 3-4 days, but it's tastiest when eaten within the first 2 days.