Sweet Iced Coffee Shake (Print View)
A smooth, foamy plant-based coffee treat with vanilla brown sugar mix that brings the coffee shop feeling right to your kitchen.
# What You'll Need:
→ Beverage Base
01 -
¼ cup ice-cold strong coffee
02 -
2 tablespoons Brown Sugar Vanilla Syrup
03 -
½ cup plant-based milk (coconut, almond, or cashew)
→ Additional
04 -
2 cups ice cubes, split in half
# Directions:
01 -
Throw coffee and 1-2 tablespoons Brown Sugar Vanilla Syrup (whatever tastes good to you) into a mason jar with a snug lid. Add roughly ½ cup ice. Seal it tight and give it a good shake until it gets foamy.
02 -
Fill a tall glass with 1 cup ice. Pour your favorite plant milk over it.
03 -
Pour the foamy coffee mix on top. Stir it up. Toss in extra ice if you want it colder.
# Notes:
01 -
Save some cash while still enjoying a fancy coffee shop vibe with this dairy-free iced latte.