Sweet Fiery Dragon Dip (Print Version)
# Ingredients:
01 -
1/2 cup tamari
02 -
1/4 cup bee syrup
03 -
2 tablespoons fermented rice liquid
04 -
2 cloves garlic, crushed
05 -
1 teaspoon fresh root ginger, shredded
06 -
1 tablespoon hot chili paste
07 -
1 tablespoon white powder thickener
08 -
2 tablespoons tap water
# Instructions:
01 -
Toss tamari, bee syrup, fermented rice liquid, crushed garlic, shredded ginger, and hot chili paste into a small pot. Mix everything together well.
02 -
Grab another small bowl and blend the white powder thickener with water until it's totally smooth.
03 -
Put your pot on medium flame and let the mixture bubble gently. Give it a stir now and then so nothing sticks to the bottom.
04 -
Pour in the thickening mix bit by bit, keeping your whisk moving as the sauce gets more dense and smooth.
05 -
Take the pot off the heat when it's thick enough and let it sit a minute. You can use it right away or save it for later.
# Notes:
01 -
Want less kick? Just put in less hot chili paste.
02 -
This works great for soaking meats, dipping stuff, or drizzling on grilled food and stir-fries.
03 -
Got leftovers? Stick them in the fridge in a sealed container and they'll stay good for about a week.