Sweet Chili Eggs Thai Style (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large eggs
02 -
2 tablespoons cooking oil
03 -
2 cloves garlic, minced
→ Sauce Components
04 -
80 millilitres Thai sweet chili sauce
05 -
60 millilitres water
06 -
1 teaspoon lime juice
07 -
Salt, to taste
→ Garnish
08 -
1 tablespoon cilantro, chopped
# Instructions:
01 -
Heat a skillet over medium heat and add 1 1/2 tablespoons cooking oil. Fry the eggs one at a time until both sides are golden and crispy. Remove from the skillet and set aside.
02 -
Wipe the skillet with paper towels. Pour in the remaining 1/2 tablespoon oil and sauté the minced garlic until light brown. Add Thai sweet chili sauce, water, and lime juice. Stir well to combine.
03 -
Return the fried eggs to the skillet. Reduce heat to low and cook until the sauce slightly thickens. Season with salt as needed.
04 -
Arrange eggs on a serving plate and garnish with chopped cilantro. Serve immediately.
# Notes:
01 -
For best results, use a non-stick skillet to achieve crispy egg edges without sticking.