Stuffed Mushrooms Garlic Herb (Print View)
Savory mushrooms filled with creamy cheese, garlic, herbs, and a crunchy golden topping—simply irresistible.
# What You'll Need:
→ Mushrooms
01 -
16 medium button mushrooms or cremini mushrooms, stems removed
→ Filling
02 -
4 ounces cream cheese, softened
03 -
2 tablespoons finely grated Parmesan cheese
04 -
1/4 cup shredded mozzarella cheese
05 -
2 tablespoons plain breadcrumbs
06 -
1 clove garlic, minced
07 -
2 tablespoons chopped fresh parsley
08 -
1 tablespoon chopped fresh chives
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon ground black pepper
→ Topping
11 -
2 tablespoons grated Parmesan cheese
12 -
2 tablespoons plain breadcrumbs
→ Finishing
13 -
1 tablespoon extra-virgin olive oil
# Directions:
01 -
Preheat the oven to 375°F (190°C). Carefully wipe mushrooms with a damp paper towel. Remove stems and gently hollow out the caps with a small spoon to create space for the filling.
02 -
In a mixing bowl, combine cream cheese, Parmesan, mozzarella, breadcrumbs, garlic, parsley, chives, salt, and pepper. Stir well until the mixture is smooth and fragrant.
03 -
Using a small spoon, fill each mushroom cap with the cheese mixture, slightly mounding. In a small bowl, mix Parmesan and breadcrumbs for the topping. Sprinkle the topping evenly over the stuffed mushrooms and drizzle with olive oil.
04 -
Arrange stuffed mushrooms on a baking sheet lined with parchment paper. Bake for 18–20 minutes, or until the tops are golden and the mushrooms tender. Let rest for 5 minutes before serving.
# Notes:
01 -
For added flavor, incorporate finely chopped mushroom stems into the filling mixture.