Strawberry Cream Cake (Printer-Friendly Version)
# What You'll Need:
→ Cake Base
01 -
1/2 cup butter, melted
02 -
1 box of strawberry-flavored cake mix
03 -
1 egg
→ Cream Cheese Layer
04 -
Powdered sugar, 2 cups
05 -
Cream cheese, 8 ounces
06 -
2 eggs, lightly beaten
→ Topping
07 -
A dusting of powdered sugar
08 -
Freshly sliced strawberries
# Method:
01 -
Coat a 9x13 baking pan with a layer of grease to prevent sticking. Heat up your oven to 325°F so it’s ready to go.
02 -
Combine the strawberry cake mix with a single egg and your melted butter. Then, firmly press the mixture into the bottom of the dish to set the base for your cake.
03 -
Take the cream cheese, powdered sugar, and your beaten eggs, and blend them into a perfectly smooth, creamy texture. Spread this mixture evenly on top of the base layer in your pan.
04 -
Place your dish into the oven and let it bake for about 40-45 minutes. Keep an eye out for the edges to turn golden—don’t be alarmed if the center dips a little; it’s totally normal.
05 -
Once your cake has completely cooled, sprinkle some powdered sugar on top and layer it with sliced strawberries for the finishing touch.
# Cook's Tips:
01 -
This delicious Strawberry Butter Cake comes together in only 5 minutes of prep and works great any time of the year!