Sticky Garlic Chicken Noodles (Print View)
Juicy chicken and noodles coated in a sticky garlic-honey soy sauce, topped with sesame and green onions.
# What You'll Need:
→ For the Chicken
01 -
1 pound chicken breast or thighs, cut into bite-sized pieces
02 -
2 tablespoons cornstarch
03 -
2 tablespoons vegetable oil
→ For the Sauce
04 -
1/4 cup soy sauce
05 -
3 tablespoons honey
06 -
4 garlic cloves, minced
07 -
1 teaspoon fresh ginger, grated
08 -
1/2 teaspoon red chili flakes, optional
→ For the Noodles
09 -
8 ounces rice noodles or egg noodles
→ For Garnish
10 -
2 green onions, finely chopped
11 -
1 teaspoon sesame seeds, optional
# Directions:
01 -
In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce. Set aside.
02 -
Toss the chicken pieces with cornstarch until each piece is evenly coated.
03 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden and fully cooked through, about 6 to 8 minutes.
04 -
Pour the prepared sauce over the cooked chicken. Stir continuously to coat and allow the mixture to simmer until the sauce thickens, about 2 to 3 minutes.
05 -
Cook noodles according to package instructions. Drain thoroughly and set aside.
06 -
Add the cooked noodles to the skillet with chicken and sauce. Toss gently until all ingredients are well combined.
07 -
Top with chopped green onions and a sprinkle of sesame seeds before serving.
# Notes:
01 -
For extra texture, use a combination of chicken breast and thigh meat. Adjust chili flakes for preferred spice level.