Spinach Ricotta Bites Appetizer (Print View)
Fresh spinach, ricotta, and cheese wrapped in flaky pastry, baked for a crisp, satisfying appetizer.
# What You'll Need:
→ Filling
01 -
2 cups fresh spinach, sautéed until wilted
02 -
1 cup ricotta cheese
03 -
1/2 cup grated Parmesan cheese
04 -
2 cloves garlic, minced
→ Bites
05 -
1 large egg, whisked
06 -
1 sheet puff pastry, thawed
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
1 tablespoon olive oil, for brushing
# Directions:
01 -
Preheat oven to 400°F (200°C).
02 -
Warm a skillet over medium heat. Sauté fresh spinach until wilted, about 2–3 minutes. Remove from heat and let cool slightly.
03 -
In a mixing bowl, combine ricotta cheese, grated Parmesan, minced garlic, and cooled sautéed spinach. Stir until evenly blended.
04 -
Lightly whisk the egg in a small bowl.
05 -
Place the puff pastry sheet on a lightly floured work surface. Use a rolling pin to roll to even thickness and cut into approximately 3 x 3 inch squares.
06 -
Place a spoonful of spinach-ricotta mixture in the center of each pastry square. Fold the pastry over the filling and firmly press edges to seal.
07 -
Arrange sealed pastry bites onto a baking sheet. Brush the tops with olive oil for enhanced browning.
08 -
Bake in preheated oven for 15–20 minutes, or until bites are puffed and golden brown. Remove and serve warm.
# Notes:
01 -
Ensure the spinach is well drained after sautéing to prevent soggy pastry.