Spinach Cheese Flat Bagels (Print View)
Golden baked flagels loaded with cottage cheese and spinach—no need to boil them. A cheesy bite that's quick and satisfying!
# What You'll Need:
01 -
1 tablespoon olive oil
02 -
1/2 teaspoon salt
03 -
3 teaspoons baking powder
04 -
1 cup + 2 tablespoons plain flour
05 -
1 ounce shredded mozzarella cheese
06 -
2 ounces finely chopped baby spinach
07 -
1 cup smooth cottage cheese
→ Egg Wash
08 -
1 lightly beaten egg
# Directions:
01 -
Heat your oven to 375°F (190°C). Cover a big baking tray with parchment paper.
02 -
Use a mini food processor to blend the cottage cheese until it's creamy and smooth.
03 -
Mix together the creamy cottage cheese, flour, baking powder, salt, olive oil, chopped spinach, and mozzarella cheese in a large mixing bowl. Stir until everything's mixed well.
04 -
Roll the dough into a 6-inch log with your hands. Split it into six equal parts. Flatten each piece into a disc and poke a hole in the middle with your finger to get that bagel look.
05 -
Put the shaped dough pieces on the lined tray. Brush the tops with the egg wash. Bake for 22-25 minutes or until golden. Once baked, place them on a cooling rack to cool down completely.
# Notes:
01 -
These flat bagels, or flagels, pack extra protein from cottage cheese. There's no need to proof or boil them, making them super easy to whip up.