Sweet Hot Apricot Blend (Print View)
Juicy apricots combine with hot jalapenos in this easy homemade topping that delivers a perfect mix of sweetness and heat in every bite.
# What You'll Need:
→ Fruit Base
01 -
1 cup diced apricots
02 -
1 cup sugar
→ Aromatics & Acid
03 -
1 jalapeño, minced small
04 -
½ cup white wine vinegar
# Directions:
01 -
Throw the diced apricots and sugar into your saucepan.
02 -
Warm on medium heat until the mixture hits 220°F or gets thick enough for jam consistency.
03 -
Drop in jalapeños and vinegar then cook another 5 minutes, stirring frequently.
04 -
Turn off heat and pour into a container that won't melt. Chill in the fridge or use straight away.
# Notes:
01 -
This tangy-hot sauce goes great with any grilled meat, especially chicken and pork dishes.