Sweet Hot Apricot Blend (Print Version)

# Ingredients:

→ Fruit Base

01 - 1 cup diced apricots
02 - 1 cup sugar

→ Aromatics & Acid

03 - 1 jalapeño, minced small
04 - ½ cup white wine vinegar

# Instructions:

01 - Throw the diced apricots and sugar into your saucepan.
02 - Warm on medium heat until the mixture hits 220°F or gets thick enough for jam consistency.
03 - Drop in jalapeños and vinegar then cook another 5 minutes, stirring frequently.
04 - Turn off heat and pour into a container that won't melt. Chill in the fridge or use straight away.

# Notes:

01 - This tangy-hot sauce goes great with any grilled meat, especially chicken and pork dishes.

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