Spicy Cabbage Sausage Dish (Print Version)
# Ingredients:
→ Main
01 -
1 tbsp cooking oil
02 -
14 ounces spicy sausage, cut into rounds
03 -
6 tbsp butter, split (2 tbsp and 4 tbsp)
04 -
1/2 onion, diced small
05 -
5 cups shredded cabbage
→ Flavoring
06 -
3 tsp Southern spice mix
07 -
1 cup full-fat cream
08 -
1/2 cup fresh-grated Parmesan
# Instructions:
01 -
Pour the cooking oil into a big skillet over medium-high heat. Toss in the sausage rounds and cook till they're nicely browned on each side. Take them out and put them aside for later.
02 -
Turn down the heat to medium and drop 2 tbsp of butter into the same pan. Throw in your diced onions and cook till they're soft and see-through, about 3-4 minutes.
03 -
Toss the other 4 tbsp of butter into your pan with the shredded cabbage. Shake the Southern spice mix over everything and mix it all together.
04 -
Add the full-fat cream and stir it well so it mixes through all the cabbage.
05 -
Put the lid on and let everything bubble gently until the cabbage gets softer, around 5-7 minutes.
06 -
Take off the lid and sprinkle in your grated Parmesan. Keep stirring until the cheese melts and everything gets nice and thick.
07 -
Mix the sausage back in with the creamy cabbage mix. Let it warm up for 2 minutes before you dish it out.
# Notes:
01 -
This meal works great as a carb-smart option instead of regular pasta dishes but still gives you that creamy, rich taste.
02 -
Want it spicier? Just add more Southern spice mix or throw in some chili flakes.