Tropical Spicy Pepper Sauce (Print View)

Juicy pineapple pairs with sizzling habaneros in this bright handmade sauce that combines heat, zest, and island-inspired tastes.

# What You'll Need:

01 - 5-6 roughly diced habaneros

02 - 2 cups diced fresh pineapple chunks

03 - 1 handful fresh cilantro leaves, washed

04 - Juice squeezed from 1 lime

05 - 1 cup plain white vinegar

06 - ½ teaspoon regular salt

01 - Dump everything into your food processor and run it until everything turns smooth.

02 - Move the mix to a cooking pot and let it bubble gently on low for 15 minutes.

03 - Wait until it's totally cold. Run through a fine mesh sieve if you want it silkier.

04 - Fill clean bottles and keep in the fridge until you need it.

01 - This fiery blend mixes sweet island flavors with serious kick. It'll stay good in your fridge for about 3 weeks.