Tropical Spicy Pepper Sauce (Print Version)

# Ingredients:

→ Core Components

01 - 5-6 roughly diced habaneros
02 - 2 cups diced fresh pineapple chunks
03 - 1 handful fresh cilantro leaves, washed
04 - Juice squeezed from 1 lime
05 - 1 cup plain white vinegar
06 - ½ teaspoon regular salt

# Instructions:

01 - Dump everything into your food processor and run it until everything turns smooth.
02 - Move the mix to a cooking pot and let it bubble gently on low for 15 minutes.
03 - Wait until it's totally cold. Run through a fine mesh sieve if you want it silkier.
04 - Fill clean bottles and keep in the fridge until you need it.

# Notes:

01 - This fiery blend mixes sweet island flavors with serious kick. It'll stay good in your fridge for about 3 weeks.

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